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No 256.
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Roaster:
Back Yard Coffee
Countries of origin:
πΊπ¬
Uganda
Flavour notes:
peach
lemon sherbet
blackcurrant
dark chocolate
Process method:
Natural
Elevation:
1400-1800 masl
Description
We buy our Ugandan coffee from an amazing parter with have, they deal with all the middle ground. Importing, farmers, quality control and green sourci...
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